Lime-Butter Mint Salad

Directions

1. 1
   Put pineapple in large bowl and sprinkle the dry jello over it and mix.
2. 2
   Add marshmallows and stir.
3. 3
   Cover bowl and place in refrigerator overnight.
4. 4
   Next day, shave or scrape the mints and mix with whipped cream.
5. 5
   Add to pineapple mixture.
6. 6
   Put in 9 x 13-inch pan and refrigerate until serving time.
7. 7
   Serves 8 to 10.