Coffee Roast

Directions

1. 1
   Make slits in roast about 2 inches apart.
2. 2
   Place 1 slice onion in first slit and slice of garlic in next slit.
3. 3
   Pour vinegar over roast, making sure it gets into slits.
4. 4
   Cover and refrigerate overnight.
5. 5
   Next morning, remove roast from vinegar and brown each side in hot skillet.
6. 6
   Place in Dutch oven or slow cooker.
7. 7
   Add coffee and additional water, if needed.
8. 8
   Cook on medium heat 4-6 hours or until meat falls apart.
9. 9
   Remaining juices make rich brown gravy to serve over rice or mashed potatoes.