Bean And Meat Soup

Name: Bean And Meat Soup
Ingredients: 2 tablespoons vegetable oil; 1/2 pound bacon, chopped; 1/2 pound sliced deli turkey meat, torn into pieces; 1 onion, sliced; 1 (14.25 ounce) can tomato puree; 1 tablespoon brown sugar; 1 teaspoon prepared mustard; 1 pinch salt; 1 pinch ground black pepper; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can cannellini beans, drained and rinsed

11 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil
1/2 pound bacon, chopped
1/2 pound sliced deli turkey meat, torn into pieces
1 onion, sliced
1 (14.25 ounce) can tomato puree
1 tablespoon brown sugar
1 teaspoon prepared mustard
1 pinch salt
1 pinch ground black pepper
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can cannellini beans, drained and rinsed

Directions

1

Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
2

Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
3

Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.