Coffee Roasted Carrots
5 ingredients
6 steps
Ingredients
- 1 pound carrots (orange only)
- 1 cup coffee beans
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- sea salt and black pepper
Directions
-
1Trim the carrots (I didn't peel them).
-
2Mix the minced garlic with the olive oil and slather the carrots with the mixture.
-
3Sprinkle with sea salt and grated black pepper.
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4Put a layer of whole coffee beans in a large iron skillet and place the carrots on top of the beans.
-
5Roast in a 375 degree oven for about 20 minutes, depending on the thickness of the carrots.
-
6Remove from the oven and lift the carrots off the beans . Slice diagonally and add more sea salt and freshly ground black pepper to taste.
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