Coffee Slush

4 ingredients
6 steps

Ingredients

  • 3 cups of french vanilla brewed coffee
  • 2 cups sugar
  • 3 pints half-and-half or 3 pints fat-free half-and-half
  • 2 teaspoons vanilla

Directions

  1. 1
    Pour brewed coffee into a large container or bowl.
  2. 2
    Add sugar and stir until dissolved.
  3. 3
    Stir in half and half and vanilla mix well.
  4. 4
    Cover and freeze overnight.
  5. 5
    About a hour before serving remove from freezer.
  6. 6
    Just before serving chop up for slush.

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