Spanish Rice

7 ingredients
6 steps

Ingredients

  • 6 slices bacon, cut up
  • 1/4 c. finely chopped onion
  • 1/4 c. chopped green pepper
  • 3 c. cooked rice (1 c. regular raw rice or 1 1/2 c. precooked)
  • 2 c. (1 lb.) tomatoes
  • 1 1/2 Tbsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In large skillet, fry bacon until crisp.
  2. 2
    Add onion and green pepper.
  3. 3
    Cook until onion is yellow.
  4. 4
    Drain most of fat.
  5. 5
    Add remaining ingredients and bacon.
  6. 6
    Cook over low heat, uncovered, about 15 minutes.

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