Coffee Souffle

10 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1 1/2 cups strong coffee
  • 1 teaspoon vanilla
  • 1/2 cup sugar
  • 1 1/2 cups hot milk
  • 2 tablespoons cold water
  • 2 tablespoons gelatin
  • salt, 3 grains
  • 2 egg yolks
  • whipped cream

Directions

  1. 1
    Soften the gelatin in the cold water.
  2. 2
    Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.
  3. 3
    Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.
  4. 4
    Turn into mold. Refrigerate to stiffen.
  5. 5
    Serve with whipped cream.

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