Cherry Tree Pie

8 ingredients
7 steps

Ingredients

  • 3 (9-inch) baked pie shells
  • 1 large can crushed pineapple
  • 1 large can sour cherries
  • 2 c. sugar
  • 6 Tbsp. cornstarch
  • 3 Tbsp. red food coloring
  • 4 bananas, chopped
  • 1 c. chopped nuts

Directions

  1. 1
    Combine pineapple, cherries, sugar, cornstarch, and food coloring.
  2. 2
    Cook until clear and thick.
  3. 3
    Stir, remove from heat. Let cool at room temperature.
  4. 4
    Add bananas and nuts.
  5. 5
    Pour into baked pie shells.
  6. 6
    Top with whipped cream.
  7. 7
    Makes 3 (9-inch) pies.

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