Coffee Syrup

3 ingredients
5 steps

Ingredients

  • 1 cup ground coffee
  • 1 cup sugar
  • 3 cups water

Directions

  1. 1
    Boil the sugar and water together for about 5 minutes.
  2. 2
    Pour over the ground coffee.
  3. 3
    Let stand until cool; strain.
  4. 4
    Refrigerate syrup in a sealed container.
  5. 5
    **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.

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