Gee Whiz Spread

Name: Gee Whiz Spread
Ingredients: 2 cups white beans, cooked (or canned - 1 15 oz. can); 1/2 cup roasted red peppers or 1/2 cup pimiento, pieces; 6 -8 tablespoons nutritional yeast flakes; 3 tablespoons fresh lemon juice; 2 -3 tablespoons sesame tahini or 2 -3 tablespoons smooth cashew butter; 1/2 teaspoon prepared yellow mustard; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

9 ingredients

1 steps

Ingredients

2 cups white beans, cooked (or canned - 1 15 oz. can)
1/2 cup roasted red peppers or 1/2 cup pimiento, pieces
6 -8 tablespoons nutritional yeast flakes
3 tablespoons fresh lemon juice
2 -3 tablespoons sesame tahini or 2 -3 tablespoons smooth cashew butter
1/2 teaspoon prepared yellow mustard
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Directions

1

["Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).", "Stop processor and scrape down sides of bowl as necessary during processing.", "Chill completely before serving.", "Keeps 5-7 days in the refrigerator.", "Variations:", "In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls. unsalted tomato paste.", "For an \"aged cheddar\"" flavor