Coffee Time Doughnuts

Directions

1. 1
   Combine 1/4 cup warm water and package of dry yeast.
2. 2
   Let stand for 5 minutes.
3. 3
   Stir to blend.
4. 4
   Combine the boiling water, scalded milk, shortening and sugar.
5. 5
   Cool to lukewarm.
6. 6
   Add beaten egg, nutmeg and dissolved yeast.
7. 7
   Mix well.
8. 8
   Stir in sifted flour.
9. 9
   Mix to soft dough.
10. 10
    Place in greased bowl.
11. 11
    Cover and store in refrigerator for 2 to 3 hours or overnight.
12. 12
    Roll and cut.
13. 13
    Let rise about 40 minutes.
14. 14
    Fry and glaze.