Ranch Yogurt Dip
14 ingredients
1 steps
Ingredients
- 1 cup fat-free plain yogurt
- 2/3 cup fat-free sour cream
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon minced chives
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon white pepper
- Assorted fresh vegetables
Directions
-
1In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.
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