Coffee-Time Twists

Name: Coffee-Time Twists
Ingredients: 1 pkg. yeast (dry or compressed); 1/4 c. warm water; 1/4 c. light cream, soured with 1 Tbsp. vinegar; 1 tsp. salt; 2 Tbsp. shortening; 3 Tbsp. sugar; 1/4 tsp. baking soda; 3 c. sifted flour; 1 egg, slightly beaten; 2 Tbsp. soft butter; 1/3 c. brown sugar; 1 tsp. cinnamon

12 ingredients

15 steps

Ingredients

1 pkg. yeast (dry or compressed)
1/4 c. warm water
1/4 c. light cream, soured with 1 Tbsp. vinegar
1 tsp. salt
2 Tbsp. shortening
3 Tbsp. sugar
1/4 tsp. baking soda
3 c. sifted flour
1 egg, slightly beaten
2 Tbsp. soft butter
1/3 c. brown sugar
1 tsp. cinnamon

Directions

1

Soften yeast in warm water.
2

Heat cream to lukewarm; combine with sugar, shortening, salt and soda.
3

Add 1 cup flour.
4

Beat. Add yeast and eggs.
5

Beat well.
6

Stir in rest of flour.
7

Turn out on floured board.
8

Knead until smooth.
9

Roll into 24 x 6-inch rectangle, 1/4-inch thick.
10

Fold over lengthwise half of dough. After combining brown sugar and cinnamon, butter dough; spread sugar mix on half.
11

Cut into 1-inch strips.
12

To form rolls, hold strips at both ends and twist in opposite directions.
13

Place on greased pan; set in warm place to rise.
14

Bake at 350° for 12 to 15 minutes.
15

While warm, ice with powdered sugar icing.