Coffee Tin Bread
6 ingredients
8 steps
Ingredients
- 2 c. raisins
- 2 c. boiling water
- 4 tsp. baking soda
- 2 c. sugar
- 4 c. flour (use half wheat flour)
- 1 c. oil
Directions
-
1Let raisins, boiling water and soda sit overnight after mixing.
-
2Grease three 1-pound coffee tins.
-
3Mix sugar and flour and add oil slowly.
-
4Mix with overnight raisin mixture.
-
5Fill coffee tins half full.
-
6Bake 1 hour and 10 minutes at 350°.
-
7Let sit 10 minutes.
-
8Shake out of cans.
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