Coffee Tin Bread

6 ingredients
8 steps

Ingredients

  • 2 c. raisins
  • 2 c. boiling water
  • 4 tsp. baking soda
  • 2 c. sugar
  • 4 c. flour (use half wheat flour)
  • 1 c. oil

Directions

  1. 1
    Let raisins, boiling water and soda sit overnight after mixing.
  2. 2
    Grease three 1-pound coffee tins.
  3. 3
    Mix sugar and flour and add oil slowly.
  4. 4
    Mix with overnight raisin mixture.
  5. 5
    Fill coffee tins half full.
  6. 6
    Bake 1 hour and 10 minutes at 350°.
  7. 7
    Let sit 10 minutes.
  8. 8
    Shake out of cans.

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