Coffee Truffles

Directions

1. 1
   In a medium saucepan, bring the heavy cream to a boil. Reduce heat and add 6 squares of the dark chocolate and all of the coffee and cream chocolate. Stir until melted.
2. 2
   Remove from heat, stir in the walnuts and Irish Cream.
3. 3
   Refrigerate for 45 minutes or until the chocolate is firm.
4. 4
   Meanwhile, finely grate the remainder of the dark chocolate.
5. 5
   Roll the chocolate mixture into small balls, roll in the grated chocolate. Serve chilled.