Lentil Nut Loaf

9 ingredients
3 steps

Ingredients

  • 1 c. cooked lentils
  • 2 eggs, beaten
  • 3/4 c. chopped nuts
  • 1/4 c. oil
  • 1 1/2 c. cornflakes or cracker crumbs
  • 1/2 c. chopped onion
  • 1 can evaporated milk (13 oz.)
  • 1/2 tsp. sage
  • 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Shape into a loaf.
  3. 3
    Bake at 350° in oiled casserole dish for 45 minutes.

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