Cog Au Vin

12 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 4 (6 oz.) sliced mushrooms
  • flour
  • salt and pepper
  • 2 cloves garlic, crushed
  • 1 1/2 Tbsp. parsley
  • 1 1/2 c. white wine
  • 6 to 8 pearl onions
  • 6 to 8 boneless chicken breasts
  • 6 Tbsp. butter
  • 3/4 tsp. tarragon
  • 1/2 tsp. thyme

Directions

  1. 1
    Fry bacon until crisp, drain and crumble.
  2. 2
    In a bit of bacon grease, saute onions and mushrooms, then remove from pan. Lightly dredge chicken in flour, salt and pepper.
  3. 3
    Add butter to frying pan and brown chicken.
  4. 4
    Remove to casserole and sprinkle with garlic and herbs.
  5. 5
    Add bacon, onions and mushrooms and pour on wine.
  6. 6
    Cover and bake at 350° for one and one-half hours. Serves 4 to 6.

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