Raw Fish Salad

Name: Raw Fish Salad
Ingredients: 1 kg fresh fish fillet (any white flesh fish will do); 1/2 cup lemon juice; white vinegar; 1/2 cup mayonnaise; 3/4 cup sour cream; 1 teaspoon grated lemon rind; salt; pepper; 1 cucumber; 4 tomatoes; 8 shallots or 8 spring onions; 2 medium onions; 4 hard-boiled eggs; 2 large cooked beetroots

14 ingredients

8 steps

Ingredients

1 kg fresh fish fillet (any white flesh fish will do)
1/2 cup lemon juice
white vinegar
1/2 cup mayonnaise
3/4 cup sour cream
1 teaspoon grated lemon rind
salt
pepper
1 cucumber
4 tomatoes
8 shallots or 8 spring onions
2 medium onions
4 hard-boiled eggs
2 large cooked beetroots

Directions

1

Remove skin and bones from fish, cut fish into 2.5 cm (1 in.) pieces.
2

Place fish into bowl, add lemon juice, salt and enough vinegar to cover fish; mix well.
3

Cover bowl, refrigerate overnight.
4

Next day, drain fish well.
5

Place mayonnaise, lemon rind and sour cream in bowl, add fish, mix well.
6

Season with salt and pepper.
7

Place into large serving dish. Place separate bowls around fish containing chopped cucumber, peeled and chopped tomatoes, chopped shallots, peeled and sliced onions, chopped egg-white with sieved egg-yolk on top, and sliced beetroot.
8

Guests help themselves to fish, them a selection of the accomaniments.