Cognac Pecan Pie

Directions

1. 1
   Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. 2
   Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. 3
   Place your pecan into the pie crust.
4. 4
   Then pour your mixture over the pecan..
5. 5
   Let the mixtures level out.
6. 6
   Then you place the pie into the oven at 375F.
7. 7
   Then cook for a hour and half or until the egde is golden brown.
8. 8
   Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.