Four-Herb Bread (Bread Machine)

Name: Four-Herb Bread (Bread Machine)
Ingredients: 1 1/4 cups water (70 to 80 degrees); 2 tablespoons butter; 3 cups flour; 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1 tablespoon minced chives; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 1 teaspoon salt; 3 teaspoons active dry yeast

11 ingredients

4 steps

Ingredients

1 1/4 cups water (70 to 80 degrees)
2 tablespoons butter
3 cups flour
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 tablespoon minced chives
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon salt
3 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacture.
2

Slect basic setting.
3

Choose crust color and loaf size if available.
4

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).