Cointreau And Chocolate Mousse

Directions

1. 1
   Place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) Stir until chocolate melts & is smooth.
2. 2
   Set aside to cool.
3. 3
   Use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form.
4. 4
   Add the egg yolks, 1 at a time, beating well after each addition until combined.
5. 5
   Add the chocolate and beat until combined.
6. 6
   Gradually add the oil and Cointreau, beating until well combined.
7. 7
   Spoon the chocolate mixture into serving cups, cover & place in the fridge for 4 hours or until firm.