Fruit Topping

6 ingredients
2 steps

Ingredients

  • 1 small papaya
  • 1 mango
  • 2 kiwifruit
  • 1 (12-ounce) jar apricot preserves
  • 1 tablespoon rum
  • 1 cup pineapple tidbits

Directions

  1. 1
    Peel and cut papaya, mango, and kiwifruit into small chunks.
  2. 2
    Stir together apricot preserves and 1 tablespoon rum in a large bowl; add papaya, mango, kiwifruit, and pineapple, tossing to coat. Cover and chill 1 hour. Drain before spooning on top of cheesecake.

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