Cola-Glazed Ham

Directions

1. 1
   Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
2. 2
   Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
3. 3
   Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
4. 4
   Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.