Tiny Tuna Balls

Directions

1. 1
   In a medium bowl, flake tuna.
2. 2
   Stir in egg, breadcrumbs, mayonnaise, pickle relish, and Worcestershire.
3. 3
   Shape into 1-inch balls.
4. 4
   Heat oil in a large skillet.
5. 5
   Fry tuna balls until firm and golden on all sides.
6. 6
   Drain on paper towels.
7. 7
   Serve warm.