Colby Corn Chowder

Directions

1. 1
   Place potatoes in a Dutch oven.
2. 2
   Sprinkle with salt and cover with water.
3. 3
   Bring to a boil.
4. 4
   Reduce heat.
5. 5
   Cover and simmer until potatoes are tender.
6. 6
   Meanwhile, in a skillet, saute onion in butter until tender.
7. 7
   Stir in corn and bacon.
8. 8
   Heat through. Drain potatoes.
9. 9
   Add milk.
10. 10
    Heat through.
11. 11
    Stir in corn mixture and cheese.
12. 12
    Serve immediately.
13. 13
    Serves 12 to 14 (3 quarts).