Apple Walnut Cake

Name: Apple Walnut Cake
Ingredients: 1-2/3 cups sugar; 2 large eggs; 1/2 cup canola oil; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 4 cups chopped unpeeled apples; 1 cup chopped walnuts; 3 ounces cream cheese, softened; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar

15 ingredients

3 steps

Ingredients

1-2/3 cups sugar
2 large eggs
1/2 cup canola oil
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
4 cups chopped unpeeled apples
1 cup chopped walnuts
3 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar

Directions

1

In a large bowl, beat sugar and eggs. Add oil and vanilla; mix well. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to sugar mixture, mixing well. Stir in apples and walnuts. Pour into a greased and floured
2

. Bake at 350° until a toothpick comes out clean, 50-55 minutes. Cool on a wire rack.
3

For frosting, beat cream cheese, butter and vanilla in a bowl. Gradually add confectioners' sugar until the frosting has reached desired spreading consistency. Frost cooled cake.