Colcannon

Directions

1. 1
   Bake or microwave the potatoes in their skins until done.
2. 2
   When cool enough to handle, peel, and coarsely mash.
3. 3
   Heat the oil in a large skillet.
4. 4
   Add the cabbage and saute, covered, over medium heat, stirring occasionally, until limp.
5. 5
   Add the scallions and saute, uncovered, until the cabbage begins to turn golden.
6. 6
   If the skillet becomes dry, add small amounts of water as needed.
7. 7
   Add the potatoes and milk, stir everything together, and turn the heat up to medium-high.
8. 8
   Cook without stirring until the bottom of the potato mixture gets nicely browned.
9. 9
   Fluff with a wooden spoon, season with salt and pepper, and serve.
10. 10
    Calories: 158
11. 11
    Total Fat: 4g
12. 12
    Protein: 3g
13. 13
    Carbohydrate: 26g
14. 14
    Cholesterol: 2mg
15. 15
    Sodium: 35mg