Munchies (Lentils)

7 ingredients
11 steps

Ingredients

  • 1 cup lentils (not red)
  • 1 quart water
  • 2 tablespoons canola oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper

Directions

  1. 1
    In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
  2. 2
    Drain Spread out on paper towels to dry.
  3. 3
    Preheat oven 425°F.
  4. 4
    Line baking pan with sides with foil.
  5. 5
    Spray with pan spray.
  6. 6
    Toss lentils with oil, spread out on pan in single layer.
  7. 7
    Bake in oven 10-15 minutes.
  8. 8
    Watch carefully, stirring often, til crisp.
  9. 9
    Combine salt and seasonings sprinkle over lentils and toss.
  10. 10
    Cool.
  11. 11
    Store in air tight container.

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