Colcannon

Directions

1. 1
   Boil or steam cabbage until tender.
2. 2
   Simmer leeks in enough milk to cover them, just until tender.
3. 3
   Cook potatoes in boiling water for 20 minutes, or until done.
4. 4
   Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
5. 5
   Fold in cooked cabbage and beat until fluffy.
6. 6
   Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.