Lemonade Cookies

8 ingredients
8 steps

Ingredients

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 1/4 cups powdered sweetened lemonade drink mix
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon extract or 1/2 teaspoon freshly grated lemon, zest
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter, sugar and 3/4 c of lemonade mix together til fluffy.
  3. 3
    Beat in egg, vanilla and lemon extract/zest.
  4. 4
    Mix flour and baking soda.
  5. 5
    In another bowl, add dry ingredients to wet til thoroughly combined.
  6. 6
    Form 1-inch balls of dough and roll in 1/2 cup lemonade mix in shallow bowl, place 2- inches apart on well greased cookie sheet.
  7. 7
    Bake 10-12 minutes until edges just begin to brown.
  8. 8
    Cool for 2 minutes on cookie sheet then remove to rack.

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