Colcannon

Directions

1. 1
   Boil potatoes until tender, about 15 to 20 minutes, drain and transfer to a bowl, cover.
2. 2
   Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.
3. 3
   In drippings saute cabbage and onion until soft and translucent, about 10 minutes.
4. 4
   Mash potatoes with milk and butter, stir in bacon, cabbage, onions.
5. 5
   Salt and pepper to taste.
6. 6
   Serve warm.
7. 7
   Note - I chop my cabbage fairly course because I love cabbage, you can chop fine if you like.