Colcannon

Directions

1. 1
   In a large Dutch oven, combine potatoes and water to cover.
2. 2
   Bring to a boil over high heat; reduce heat, and simmer for 15 minutes or until tender.
3. 3
   Drain and set aside.
4. 4
   In same Dutch oven, melt butter over medium-high heat.
5. 5
   Add coleslaw, and cook for 3 minutes, stirring occasionally, until wilted.
6. 6
   Add milk, cream, and green onion; bring to boil.
7. 7
   Remove from heat; add potatoes.
8. 8
   Using a potato masher, mash potatoes until mixture is smooth.
9. 9
   Stir in salt and pepper.
10. 10
    Serve immediately.