Harvester Recipe
8 ingredients
3 steps
Ingredients
- 1 chai tea bag
- 1 750 mL bottle Dolin Rouge Vermouth
- 1 1/2 tablespoons Versawhip
- 1 pint fresh apple cider
- 2 ounces calvados
- 1 1/2 ounces chai-infused vermouth
- Fee Brothers Barrel-aged Old Fashioned Bitters
- Whipped apple cider foam
Directions
-
1For the chai-infused vermouth: Add one tea bag of chai tea to vermouth, reseal and infuse for 4 hours. Remove tea bag.
-
2For the whipped apple cider foam: Combine Versawhip and apple cider, and blend with hand blender (near the surface to aerate as much as possible). Place in covered container, and shake vigorously before using.
-
3For the cocktail: fill mixing glass with ice. Add calvados, chai-infused vermouth, and bitters. Stir well until chilled and strain into cocktail glass. Spoon apple cider foam to cover top of cocktail.
Products Matching These Ingredients
Lagg's, herbal tea, peppermint
Lagg's
NOVA 1
Herbal Tea, Hibiscus
Lagg's
Green Tea
Lagg's
NOVA 1
Spiced Chai Latte
Drink Me Chai, bofrost*
B NOVA 4
bottle green
NOVA 4
Precooked boil-in-bag white rice, enriched long grain
B NOVA 1
Enriched precooked instant long grain boil in bag white rice
B NOVA 1
Ultimate Brown Bag Apple Pie
Long Grove Confectionery Co.
C NOVA 4
Nutty Bites, Chai
Emerald, Diamond Foods Inc.
NOVA 4
Mcsteven's, Holidat Blend Chai Tea, Creamy
Mcsteven's Inc.
NOVA 4
Diet Pepsi Cola 2 Liter Plastic Bottle
Pepsi
C NOVA 4
Mtn Dew Soda 2 Liter Plastic Bottle
Mtn Dew
E NOVA 4
More Recipes to Try
Kids' Special Sundae
8 ingredients
Kool-Aide Pie
4 ingredients
Sorullitos
6 ingredients
Zippy Marinated Vegetable Salad
10 ingredients
Astonishing Salmon Flakes
5 ingredients
Fish en Papillote with Julienned Vegetables and Truffle Oil
9 ingredients
Fragrant Yuzu Pepper Paste: Chikuwa Fish Stick and Cucumber with Mayonnaise and Cheese
5 ingredients
Gluten Free "molasses" Spice Cookies
7 ingredients
Stromboli
12 ingredients
Robin's Mexi-Bake
8 ingredients
Down Home Chicken
14 ingredients
Lasagna with White Sauce
18 ingredients