Colcannon

Directions

1. 1
   Trim the cabbage, discarding tough outer leaves and the hard core.
2. 2
   Cut it into quarters and steam the quarters until barely tender.
3. 3
   Chop them fine and set aside.
4. 4
   Meanwhile, steam or boil the potatoes until they are tender.
5. 5
   Mash them and season them with salt and pepper to taste.
6. 6
   Mix in the cabbage.
7. 7
   In a large nonstick skillet, soften the onion in two tablespoons of the butter.
8. 8
   Mix it with the cabbage and potatoes.
9. 9
   Return the mixture to the pan and fry until it is browned on the bottom.
10. 10
    Put a plate over the pan and invert to turn the mixture onto it like a pancake.
11. 11
    Heat the remaining tablespoon of butter in the pan.
12. 12
    Brown the potatoes and cover the cabbage mixture on the other side.