Caesar Salad Dressing
10 ingredients
3 steps
Ingredients
- 1/4 cup pasteurized fat-free liquid egg product
- 1 garlic clove, minced
- 1 1/2 teaspoons anchovy paste
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/4 cup parmesan cheese, shredded
- 8 cups romaine lettuce, coarsely shredded
- 3 cups croutons, garlic flavored
Directions
-
1Dump all ingredients in food processor, blender, or Magic Bullet.
-
2Process until well blended. Serve over salad right before serving.
-
3Enjoy.
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