Caesar Salad Dressing

10 ingredients
3 steps

Ingredients

  • 1/4 cup pasteurized fat-free liquid egg product
  • 1 garlic clove, minced
  • 1 1/2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/4 cup parmesan cheese, shredded
  • 8 cups romaine lettuce, coarsely shredded
  • 3 cups croutons, garlic flavored

Directions

  1. 1
    Dump all ingredients in food processor, blender, or Magic Bullet.
  2. 2
    Process until well blended. Serve over salad right before serving.
  3. 3
    Enjoy.

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