Colcannon

Directions

1. 1
   Peel the potatoes and cut them into 1-inch chunks.
2. 2
   In a medium saucepan, cover the potatoes with salted water then bring to a simmer.
3. 3
   Simmer potatoes until tender, about 15 minutes, then transfer to a bowl with a slotted spoon.
4. 4
   Add the cabbage to the simmering water and cook until tender, about 10 minutes.
5. 5
   While the cabbage cooks, coarsely mash the potatoes with the milk, butter, 1 teaspoon salt and 1/2 teaspoon pepper.
6. 6
   Drain the cabbage and fold into the mashed potatoes.
7. 7
   Season with salt and pepper to taste, then serve.