Colcannon

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. potatoes (about 4 medium size)
  • 1 1/2 c. milk
  • 6 scallions
  • 1 1/2 c. chopped green cabbage, boiled and drained
  • 1 Tbsp. butter
  • 1 Tbsp. chopped parsley
  • pepper and salt to taste

Directions

  1. 1
    Boil, drain and mash potatoes.
  2. 2
    While potatoes are cooking, chop scallions and place in small bowl.
  3. 3
    Pour boiling water over scallions to keep the tops green.
  4. 4
    Bring milk almost to a boil; add drained scallions and pour over mashed potatoes.

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