Chicken & Stuffing Bake

Directions

1. 1
   Heat oven to 400F (200C).
2. 2
   Prepare stuffing mix according to directions but add vegetables and seasoning packet.
3. 3
   Combine soup, milk and parsley, set aside Arrange stuffing across center of 3 quart baking dish.
4. 4
   Spoon small amount of mixture on bottom of casserole on either side of stuffing.
5. 5
   Arrange chicken breasts on soup mix, overlap if necessary.
6. 6
   Sprinkle with paprika.
7. 7
   Pour remaining soup mixture over chicken.
8. 8
   Cover with foil and bake 15 minutes.
9. 9
   Uncover and bake another 10 to 15 minutes.
10. 10
    Stir sauce before serving.