Colcannon(Irish)

8 ingredients
6 steps

Ingredients

  • 6 potatoes
  • 6 scallions
  • 1 c. milk
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. cooked cabbage
  • 12 Irish bacon rashers

Directions

  1. 1
    Chop 6 scallions very fine.
  2. 2
    Soak in cup milk with 1 teaspoon of salt for 1/2 hour.
  3. 3
    Put in a saucepan and simmer for 1/2 hour. Boil 6 medium potatoes, peeled in salt water.
  4. 4
    Cover until tender. Drain, dry and begin to mash.
  5. 5
    When smooth, beat in the scallions and milk.
  6. 6
    Add 3 tablespoons butter and continue beating over low heat.

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