Colcannon (Mashed Potatoes & Cabbage)

6 ingredients
4 steps

Ingredients

  • 1 Head of Cabbage - Shredded
  • 5-6 Boiled Potatoes - Mashed
  • .5 pounds Bacon
  • .5 cups Heavy Cream
  • 2 tablespoons Butter
  • Salt and Freshly Ground Pepper to taste

Directions

  1. 1
    Fry bacon in a large pot. Once crisp, remove bacon and drain all but 1 tablespoon of the fat.
  2. 2
    Add cabbage and salt to the pot and cook over medium heat until tender and glossy.
  3. 3
    Mix the mashed potatoes into the cabbage. Add the heavy cream and butter, stirring to combine.
  4. 4
    Crumble and fold the bacon into the mixture. Season with salt and pepper.

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