Cold Almond Soup

Directions

1. 1
   soak the almonds in boiling water.
2. 2
   remove skins.
3. 3
   in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
4. 4
   add a little salt and vinegar.
5. 5
   add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
6. 6
   Serve ice cold with chopped cucumber and chopped apple.