Lasagna Blanca

Name: Lasagna Blanca
Ingredients: 1 lb spicy bulk pork sausage; 1/2 cup chopped green onion; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 cup low fat cottage cheese; 1 (4 ounce) low-fat cream cheese; 1 1/2 cups monterey jack cheese, shredded; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 (17 ounce) frozen no-boil lasagna noodles, thawed; 1/2 cup fresh mushrooms, chopped; 1 tablespoon all-purpose flour; 1/8 teaspoon dried tarragon; 1/8 teaspoon pepper; 1 cup milk; 1 tablespoon butter

16 ingredients

7 steps

Ingredients

1 lb spicy bulk pork sausage
1/2 cup chopped green onion
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup low fat cottage cheese
1 (4 ounce) low-fat cream cheese
1 1/2 cups monterey jack cheese, shredded
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 (17 ounce) frozen no-boil lasagna noodles, thawed
1/2 cup fresh mushrooms, chopped
1 tablespoon all-purpose flour
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
1 cup milk
1 tablespoon butter

Directions

1

In a large skillet, cook sausage and onion until sausage is cooked through; drain well.
2

Stir in 1/4 teaspoons garlic powder and 1/8 teaspoons pepper; set aside.
3

For filling, combine cottage cheese, cream cheese, 1/2 cup of the Montery jack cheese, 1/4 teaspoons garlic powder, and 1/8 teaspoons pepper; set aside.
4

Grease a 2-quart rectangular baking dish; set aside.
5

Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in a prepared dish; set aside.
6

For sauce, in a small saucepan, melt butter. Stir in flour, tarragon, and 1/8 teaspoons pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheese. Pour sauce over the pasta spirals.
7

Cover and bake in a 350 degree oven for 25 minutes. Remove cover; sprinkle with the remaining cheese, and bake 15 more minutes.