Cold Artichoke Dip

4 ingredients
1 steps

Ingredients

  • 2 cans artichoke hearts
  • 8 oz. sour cream
  • 1 c. mayonnaise
  • 1 pkg. guacamole salad dressing (powder)

Directions

  1. 1
    Mix all ingredients and chill in refrigerator for 24 hours before serving.

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