Cold Beef Platter

10 ingredients
10 steps

Ingredients

  • 1 (2 1/2 to 3 lb.) rump roast
  • 1 (14 1/2 oz.) can asparagus spears
  • 1 (3 oz.) can sliced or whole mushrooms
  • 1 1/3 c. vegetable oil
  • 1/2 c. white vinegar
  • 1/2 tsp. garlic powder
  • 2 tsp. sugar
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • freshly ground pepper

Directions

  1. 1
    Roast rump roast at 325° for 1 1/2 to 2 hours.
  2. 2
    Cool.
  3. 3
    Cut into 1/4-inch slices.
  4. 4
    Place in shallow dish.
  5. 5
    Arrange next 2 ingredients over meat.
  6. 6
    Blend remaining ingredients; pour over roast.
  7. 7
    Cover and chill 2 1/2 hours.
  8. 8
    Drain marinade.
  9. 9
    Arrange on platter.
  10. 10
    Serves 6.

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