Penne Alla Arrabbiata

Directions

1. 1
   Bring a large pan of salted water to the boil.
2. 2
   In the meantime, prepare the sauce On the frying pan pour 2 tablespoons of extra virgin olive oil, pour the clove of garlic finely chopped.
3. 3
   Fry until golden (be careful not to burn) add the tomatoes, hot peppers, basil, and parsley, keep on the fire for 10 minutes.
4. 4
   Cook the pasta according to the packet instructions, and then drain immediately in a colander, pour pasta into sauce (professional style) and mix thoroughly.
5. 5
   Sprinkle with freshly grated good quality parmesan cheese.