Cold Beet Soup
8 ingredients
1 steps
Ingredients
- 2 can whole beets, grated or
- 5 fresh whole beets. boiled till soft, peeled and grated
- 1 cukecumber, finely diced
- 3 hard boiled eggs, finely chopped
- 3 tbs fresh dill (can use more if you like the taste), stems cut off
- 1 qt low fat buttermilk
- 1/2 qt skim milk
- 1 tsp salt (or to taste), should be not too salty
Directions
-
1add milks to vegetables, dill, and eggs and stir. Soup should be pink to dark pink in color. The more beets you add, the thicker the soup becomes and the darker pink it turns. Add salt, start with 1 tsp, taste, salt to taste. Put in fridge for 1 hour so the flavors can blend. Serve with boiled potatoes (the best are new red tiny potatoes) flavored with dill and sprinkled with a little butter. My children put the hot potato right in the cold soup-Yum!
Products Matching These Ingredients
Triple Creme - Soft Ripened Cheese, Triple Creme
NOVA 3
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Soft chewy twisted candy bites
D NOVA 4
Green Boiled Peanuts
Winn Dixie
D NOVA 3
Whole beets
A NOVA 3
Sliced beets
A NOVA 3
Pickled sliced beets
C NOVA 4
Free range hard boiled eggs
Simple Truth Organic
A NOVA 1
Boiled Royal Bamboo Shoots
Wel-Pac
A NOVA 1
Gur till ladoo
Sås Till Bolognese Original
Dolmio
A NOVA 4
Chili och sesam Kex till ost
Göteborgs Utvalda
More Recipes to Try
Special K Cottage Cheese Loaf
9 ingredients
The Easiest Creamiest Cheese Sauce
6 ingredients
Beef Jerky Stew (Really A Soup)
10 ingredients
Deluxe Double Layer Cheesecake
10 ingredients
Chili Soup
7 ingredients
Downeast Fish Chowder
11 ingredients
Sausage Cheese Biscuits
8 ingredients
Tuna Salad Bake
7 ingredients
Rachael Ray Basic Sloppy Joes
10 ingredients
American Chop Suey
8 ingredients
Heavenly Sweet Potato Casserole
11 ingredients
Mom'S Hammy Macaroni N' Cheese
8 ingredients