Cold Blueberry "Soup"

Name: Cold Blueberry "Soup"
Ingredients: 1 pint approx. 12 oz blueberries; 1/2 honeydew melon; 1 cup nonfat yogurt (plain or vanilla, I use plain to keep it lower in sugar); 1 cup orange juice (or orange juice blend, such as orange-mango); 1/2 tablespoon vanilla (if using plain yogurt); 2 teaspoons ginger; 1/2 teaspoon nutmeg

7 ingredients

1 steps

Ingredients

1 pint approx. 12 oz blueberries
1/2 honeydew melon
1 cup nonfat yogurt (plain or vanilla, I use plain to keep it lower in sugar)
1 cup orange juice (or orange juice blend, such as orange-mango)
1/2 tablespoon vanilla (if using plain yogurt)
2 teaspoons ginger
1/2 teaspoon nutmeg

Directions

1

["Cut honeydew into small chunks that your blender or food processor can handle.", "Place all ingredients in a blender or food processor (or use an immersion blender) and puree until the only solids that remain are blueberry skins.", "Strain mixture using a mesh strainer or similar device. I generally strain the entire batch twice to get rid of the majority of the blueberry skin pieces.", "Refrigerate for at least one hour before serving; I like to chill it overnight.", "Serve \"plain\"" as is