Corn Pudding - Budin De Elote

Directions

1. 1
   Heat the oven to 300F (150C)ahrenheit.
2. 2
   Place a heavy baking sheet on the lower rack of the oven.
3. 3
   Butter a 1-quart baking or souffle dish and sprinkle with the bread crumbs.
4. 4
   Set aside.
5. 5
   Put the corn and milk into a food processor and process for 10 to 15 seconds or until reduced to a textured puree.
6. 6
   Beat the butter until creamy and gradually add the corn and the eggs, one by one, beating after each addition.
7. 7
   Add the sugar and salt.
8. 8
   Pour the mixture into the prepared dish and bake until the mixture is firmly set and beginning to brown around the edges - about 35 minutes.
9. 9
   Either serve from the dish or carefully unmold onto a serving dish.