Cold Carrot Surprise

10 ingredients
4 steps

Ingredients

  • 3 cans sliced or small whole carrots
  • 1 can tomato soup, undiluted
  • 1 c. sugar
  • 1/4 c. oil
  • 1 large green pepper, cut in strips
  • 1 tsp. Worcestershire sauce
  • 1 large onion, cut into 3/4 wedges and separated
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/4 c. vinegar

Directions

  1. 1
    Mix together soup, sugar, oil, mustard, salt, Worcestershire sauce and vinegar.
  2. 2
    Add carrots, onion and pepper.
  3. 3
    Marinate in refrigerator overnight.
  4. 4
    Serve.

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