Cold-Chaser Chicken Soup

15 ingredients
5 steps

Ingredients

  • 1 pkg. 4 to 5 chicken thighs
  • 1 pkg. 4 to 5 chicken breasts
  • 1 large onion, chopped
  • 1 c. frozen spinach
  • 1 c. frozen broccoli
  • 1 c. frozen peas
  • 1 c. frozen corn
  • 1/2 c. sliced okra
  • 1 (12 oz.) can chopped tomatoes
  • 1 1/2 tsp. chopped garlic
  • 1/8 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. oregano
  • 1 tsp. rosemary
  • 2 large bay leaves

Directions

  1. 1
    Place chicken in large Dutch oven, crock-pot or stew pot; fill pot 3/4 full with water.
  2. 2
    Add all other ingredients, except okra. Simmer for 3 hours.
  3. 3
    Add okra; cook 1/2 hour longer.
  4. 4
    Remove bones from chicken; replace meat in soup.
  5. 5
    Serves 6.

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