Cold-Chaser Chicken Soup
15 ingredients
5 steps
Ingredients
- 1 pkg. 4 to 5 chicken thighs
- 1 pkg. 4 to 5 chicken breasts
- 1 large onion, chopped
- 1 c. frozen spinach
- 1 c. frozen broccoli
- 1 c. frozen peas
- 1 c. frozen corn
- 1/2 c. sliced okra
- 1 (12 oz.) can chopped tomatoes
- 1 1/2 tsp. chopped garlic
- 1/8 tsp. salt
- 1 tsp. black pepper
- 1 tsp. oregano
- 1 tsp. rosemary
- 2 large bay leaves
Directions
-
1Place chicken in large Dutch oven, crock-pot or stew pot; fill pot 3/4 full with water.
-
2Add all other ingredients, except okra. Simmer for 3 hours.
-
3Add okra; cook 1/2 hour longer.
-
4Remove bones from chicken; replace meat in soup.
-
5Serves 6.
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